Hello gluten-free world!
Our new issue of the CYE magazine “Beat the Wheat” is now online. Check out news from all over Europe, an update from the CYE Youth Committee, and delicious recipes from around the world! You can find it on our issuu.com page: http://issuu.com/beatthewheat/docs/btw_10_eng
Enjoy reading – and let us know how you like it 🙂
Your editorial team,
Mirjam, Marvin, and Emilia