1.0Coeliac Youth of Europehttps://www.cyeweb.euadminhttps://www.cyeweb.eu/author/admin/rich600338<blockquote class="wp-embedded-content"><a href="https://www.cyeweb.eu/beat-the-wheat/2019/04/05/gluten-free-wheat-development-without-adverse-effects-on-health/">“Gluten-free” wheat development without adverse effects on health</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){var r,a,i,s,n,o=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),c=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]');for(r=0;r<c.length;r++)c[r].style.display="none";for(r=0;r<o.length;r++)if(a=o[r],e.source===a.contentWindow){if(a.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;a.height=i}if("link"===t.message)if(s=l.createElement("a"),n=l.createElement("a"),s.href=a.getAttribute("src"),n.href=t.value,n.host===s.host)if(l.activeElement===a)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!o){o=!0;var e,t,r,a,i=-1!==navigator.appVersion.indexOf("MSIE 10"),s=!!navigator.userAgent.match(/Trident.*rv:11\./),n=l.querySelectorAll("iframe.wp-embedded-content");for(t=0;t<n.length;t++){if(!(r=n[t]).getAttribute("data-secret"))a=Math.random().toString(36).substr(2,10),r.src+="#?secret="+a,r.setAttribute("data-secret",a);if(i||s)(e=r.cloneNode(!0)).removeAttribute("security"),r.parentNode.replaceChild(e,r)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.cyeweb.eu/beat-the-wheat/2019/04/05/gluten-free-wheat-development-without-adverse-effects-on-health/embed/" width="600" height="338" title="““Gluten-free” wheat development without adverse effects on health” — Coeliac Youth of Europe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.cyeweb.eu/wp-content/uploads/2019/06/gluten-free-wheat.jpg1000668Gluten is a protein found in the seeds of many cereals (wheat, barley, rye, triticale and in some oats). It represents 80% of the proteins in wheat and is composed of gliadin and glutenin (prolamines) that are responsible for providing elasticity to the doughs but they also cause diseases such as coeliac disease. Researchers of […]